I want you guys to A: know I’m alive and scheming, waiting for March 29th.
B: I am way in love with a brand of brillo hot sauce from Philly: namely J.D. Paternoster’s Figgin Hot Dippin’ and Grillin’ Sauce. Truly a fiber blast from the very gates of hell. I met this dude when the Takedown came down to the Botanical Gardens annual Chile Fiesta! He was in the booth right next to ours. Anywho, I got a bottle of this figgy hot sauce and I just ran out, so I’m super bummed. I better see him, and all of you, at the next Chile Fiesta, because for one day, that is the center of the chile universe, and the Takedown is a part of it. Stay tuned…
